Alan’s Cabernet Pressings

Alan’s Cabernet Pressings

An exceptionally rare wine, the Alan’s Cabernet Pressings has immense concentration and structure.

This wine is created by saving the final juice from squeezing the skins after fermentation. The harder the skins are pressed, the more flavours and tannins are extracted. The wine often drips into a bucket overnight…

Only 150 magnums are bottled a year – Duck puts these into magnums to stop people from drinking them! Saving these wines for a decade before consumption is always rewarded.

Vintages: 1992, 1993, 1994, 1995, 1996, 1998, 1999, 2000, 2001, 2003, 2005, 2006, 2007, 2008, 2009, 2010, 2012

For information about our Allocation system, and to apply for an allocation of Alan’s Cabernet Pressings, click here.