Many of our wines we make on an annual basis. But some wines we only make in exceptional circumstances, which we have grouped below under Special Release Wines.



Annual wines

Springflat Shiraz


Wild Duck Creek Estate’s flagship wine, expressing the fruit driven richness for which the Heathcote region is famous.

Yellow Hammer Hill

Shiraz Blend

Delightful when consumed young, developing into a brooding complex blend of spice and fruit after careful cellaring.

Mia Mia


A sub-regional blend of vineyards from south-western Heathcote. A cool area, producing wines of exceptional finesse.



A sub-regional blend of vineyards from the eastern slopes of the Colbinabbin range.

Alan’s Cabernet

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot

A floral treat of berries, mint, violets and eucalyptus – often Duck’s favourite.

Ducks & Drakes

Cabernet Sauvignon

Bold and succulent – an ‘Aussie Claret’ style of Cabernet Sauvignon with a splash of Shiraz.

The Dabbler

Cabernet Carmenere

A rich middle-palate wine designed to complement almost any dish.

The Mallard


A brand new wine to the stable at Wild Duck Creek Estate. The Mallard is made from fruit that is picked from the Merindoc Vineyard in Tooborac, just over the hill from the beginnings of the Wild Duck Creek.

White Duck


Clean, crisp, and full of stone fruit and citrus flavor, this wine should be enjoyed young and fresh.

Special Release Wines

Duck Muck


Ultra-complex, deep, dark, long and luscious. A combination of our two oldest and most unique vineyards create this wine only in wonderful vintages.

Shiraz Reserve


A very special wine – highly seductive, intense and complex.

Cabernet Sauvignon Reserve

Cabernet Sauvignon

Made from ultra-low yielding vines in exceptional vintages.

Alan’s Cabernet Pressings

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot

An exceptionally rare wine with immense concentration and structure.

Shiraz Pressings


The last dribble of Shiraz to come from our basket presses is poured into two new hogshead and treasured. Bottled rarely.

Sparkling Duck


A tapestry of rich flavours combined with complex yeast driven characters and a drop of Fortified Duck.

Fortified Duck

Shiraz and Cabernet Sauvignon

Made by co-fermenting 80% Shiraz with 20% Cabernet Sauvignon and fortifying with 23 year old Brandy, for the ultimate in complexity.