Annual wines

Representing the backbone of our winery, these wines are produced annually and are of consistently outstanding quality, big flavours and textures, and exceptional value. Whether your preference is cellaring wines for years, or drinking them young and fresh, these wines will provide just what you are looking for.

The Mallard


A brand new wine to the stable at Wild Duck Creek Estate. The Mallard is made from fruit that is picked from the Merindoc Vineyard in Tooborac, just over the hill from the beginnings of the Wild Duck Creek.

Springflat Shiraz


Wild Duck Creek Estate’s flagship wine, expressing the fruit driven richness for which the Heathcote region is famous.

Alan’s Cabernet

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot

A floral treat of berries, mint, violets and eucalyptus – often Duck’s favourite.

Yellow Hammer Hill

Shiraz, Malbec and Cabernet Sauvignon

Delightful when consumed young, developing into a brooding complex blend of spice and fruit after careful cellaring.

The Dabbler

Cabernet Sauvignon and Carmenere

A rich middle-palate wine designed to complement almost any dish.

The White Duck


Clean, crisp, and full of stone fruit and citrus flavor, this wine should be enjoyed young and fresh.

Ducks & Drakes

Cabernet Sauvignon and Shiraz

Bold and succulent – an ‘Aussie Claret’ style of Cabernet Sauvignon with a splash of Shiraz.

Mia Mia Shiraz


A sub-regional blend of vineyards from south-western Heathcote. A cool area, producing wines of exceptional finesse.

Cornella Shiraz


A sub-regional blend of vineyards from the eastern slopes of the Colbinabbin range.