Representing the backbone of our winery, these wines are produced annually and are of consistently outstanding quality, big flavours and textures, and exceptional value. Whether your preference is cellaring wines for years, or drinking them young and fresh, these wines will provide just what you are looking for.
A brand new wine to the stable at Wild Duck Creek Estate. The Mallard is made from fruit that is picked from the Merindoc Vineyard in Tooborac, just over the hill from the beginnings of the Wild Duck Creek.
Wild Duck Creek Estate’s flagship wine, expressing the fruit driven richness for which the Heathcote region is famous.
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot
A floral treat of berries, mint, violets and eucalyptus – often Duck’s favourite.
Shiraz, Malbec and Cabernet Sauvignon
Delightful when consumed young, developing into a brooding complex blend of spice and fruit after careful cellaring.
Cabernet Sauvignon and Carmenere
A rich middle-palate wine designed to complement almost any dish.
Clean, crisp, and full of stone fruit and citrus flavor, this wine should be enjoyed young and fresh.
Cabernet Sauvignon and Shiraz
Bold and succulent – an ‘Aussie Claret’ style of Cabernet Sauvignon with a splash of Shiraz.
A sub-regional blend of vineyards from south-western Heathcote. A cool area, producing wines of exceptional finesse.
A sub-regional blend of vineyards from the eastern slopes of the Colbinabbin range.