Springflat Shiraz


Wild Duck Creek Estate’s flagship wine, expressing the fruit driven richness for which the Heathcote region is famous.

Yellow Hammer Hill (Shiraz/Malbec/Cabernet Sauvignon)

Shiraz Blend

Delightful when consumed young, developing into a brooding complex blend of spice and fruit after careful cellaring.

Mia Mia (Sub-regional Shiraz)


A sub-regional blend of vineyards from south-western Heathcote. A cool area, producing wines of exceptional finesse.

Cornella (Sub-Regional Shiraz)


A sub-regional blend of vineyards from the eastern slopes of the Colbinabbin range.

Alan’s Cabernet (Cab Sauv/Cab Franc/Merlot/Malbec)

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot

A floral treat of berries, mint, violets and eucalyptus – often Duck’s favourite.

Ducks & Drakes (Cabernet Sauvignon)

Cabernet Sauvignon

Bold and succulent – an ‘Aussie Claret’ style of Cabernet Sauvignon with a splash of Shiraz.

The Dabbler (Cabernet Sauvignon/Carmenere)

Cabernet Carmenere

A rich middle-palate wine designed to complement almost any dish.

The Mallard (Riesling)


A brand new wine to the stable at Wild Duck Creek Estate. The Mallard is made from fruit that is picked from the Merindoc Vineyard in Tooborac, just over the hill from the beginnings of the Wild Duck Creek.

White Duck (Roussanne/Viognier)


Clean, crisp, and full of stone fruit and citrus flavor, this wine should be enjoyed young and fresh.